Good Eats Meatloaf
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tsp
Ground Black Pepper1 tsp
Cayenne Pepper1 tsp
Chili Powder1 tsp
Dried Thyme510 g
Ground Sirloin1.5 tsp
Kosher Salt1
Egg1 cup
Catsup1 tsp
Ground Cumin1 tbsp
HoneyDirections:
1
Watch how to make this recipe
2
Heat oven to 325 degrees F
3
In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme
4
Pulse until the mixture is of a fine texture
5
Place this mixture into a large bowl
6
Combine the onion, carrot, garlic, and red pepper in the food processor bowl
7
Pulse until the mixture is finely chopped, but not pureed
8
Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture
9
Season the meat mixture with the kosher salt
10
Add the egg and combine thoroughly, but avoid squeezing the meat
11
Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf
12
Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray
13
Insert a temperature probe at a 45 degree angle into the top of the meatloaf
14
Avoid touching the bottom of the tray with the probe
15
Set the probe for 155 degrees
16
Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey
17
Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes