Acorn Squash With Sweet Maple Glaze
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
51
Spice
42
Sweetness
49
Sourness
44
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 425 degrees F
2
Mix the olive oil, brown sugar, and maple syrup together in a small bowl
3
Put the acorn squash, cut side up, in a single layer on a baking sheet
4
Brush the glaze on the flesh of the squash and season with salt, and pepper, to taste
5
Put the squash in the oven and roast it until tender and golden brown, about 40 to 45 minutes
6
Remove the squash from the oven and transfer it to a serving dish
7
Top with butter and serve