Mexican Strawberry Water (Agua De Fresa)
Serves: 5
Graciela O'Reilly
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
50
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a medium bowl, mix together sliced strawberries, sugar, and 1 cup of water
2
Cover the bowl with plastic wrap and place in the refrigerator for 4 hours
3
Remove the strawberry mixture from the refrigerator and pour into a blender
4
Blend on high until smooth
5
Pour the blended berry mixture through a wire mesh strainer set over a large mixing bowl; discard the pulp and seeds
6
Add the remaining 7 cups cold water to the pureed strawberries and mix well
7
Place the Aqua de Fresa in the refrigerator to chill for several hours or pour over ice and serve immediately
8
Garnish with lime slices or mint leaves