Roasted Beet Salad With Walnuts And Goat Cheese
Serves: 5
Fatima Kris
1 January 1970
Based on User reviews:
44
Spice
44
Sweetness
47
Sourness
45
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 medium
Beets (washed and trimmed)1 cup
Extra-Virgin Olive Oil2 tbsps
Sherry Vinegar1 tbsp
Honey1 tbsp
Red Onion (minced)1 tsp
Dijon Mustard4 cups
Baby Spinach1 cup
Crumbled Goat Cheese1 cup
Walnut (chopped)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees F
3
Wrap the beets in foil packets and roast in the oven until tender, about 1 hour
4
Open the foil packets and let cool
5
Once cool enough to handle, peel using a paper towel, then dice
6
In a medium bowl, add the olive oil, vinegar, honey, red onions and Dijon and whisk together
7
Add the beets and spinach to the dressing and toss to coat
8
Top with the goat cheese and walnuts