Shrimp Po'Boys
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
50
Spice
59
Sweetness
52
Sourness
43
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
1 large
Egg1 cup
Milk (eyeball it)680 g
Shrimp (large, deveined)1
Salt1 cup
Flour1 cup
Cornmeal1 cup
Sweet Pickle RelishDirections:
1
Pile lettuce and tomato on rolls and top with shrimp, douse the shrimp with a little lemon juice
2
Preheat 1-inch of oil in a deep skillet over medium to medium-high heat
3
Beat egg and milk together
4
Pull tails off shrimp
5
Salt shrimp then soak in milk batter
6
Before you begin breading the shrimp, cover a plate with plastic wrap for easy clean up then mix together the flour, cornmeal or bread crumbs and seafood seasoning on the plate
7
Using tongs, remove a few shrimp at a time and coat in breading
8
Add breaded shrimp to the hot oil and fry them 5 to 6 minutes or until firm and deeply golden all over
9
Mix relish, mustard and hot sauce and dot the roll tops with spoonfuls of the sauce before setting into place