Horseradish Cream

Serves: 4

Carolyne Schoen

1 January 1970

Based on User reviews:

61

Spice

46

Sweetness

39

Sourness

46 mins

Prep time (avg)

4.9

Difficulty

Ingredients:

1 cup

Sour Cream

2 tbsps

Prepared Horseradish

1

Olive Oil

1

Kosher Salt

1

Ground Black Pepper (freshly)

1

Chives (finely chopped, for garnish)

Directions:

1

Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined

2

Season with salt and pepper

3

Garnish with chopped chives and serve with short ribs