Fire And Ice Peach And Jalapeno Soup Ice Bowls With Cotton Candy
Serves: 2
Graciela O'Reilly
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Special equipment: shot glass ice tray (This tray freezes water to make ice shot glasses, or "ice bowls", and are available at most kitchen supply stores) Fill a shot glass ice tray with water and freeze overnight
2
Combine all the above ingredients in a blender and puree
3
Set in refrigerator for at least 1 hour to allow all the ingredients to meld
4
It also will help to keep your ice bowl from melting if your soup is extra chilled
5
On small plates add about 2 tablespoons of crystal sugar
6
Put the ice shot glasses on top of the sugar
7
Pour the soup into the shot glasses, garnish with cotton candy and serve