Homemade Coconut Chai Tea Latte
Serves: 6
Lilian Bahringer
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tsp
Black PeppercornDirections:
1
Lightly crush the peppercorns, cardamom, cloves and cinnamon, and put in a medium saucepan
2
Add the ginger, if using
3
Add 6 cups cold water to the saucepan and bring to a boil over high heat
4
Remove from the heat and add the tea bags
5
Let them steep for 5 minutes
6
Remove the tea bags, and let steep another 10 minutes
7
Put the milks and sugar in a medium saucepan and bring to simmer
8
Strain the tea mixture into the milk mixture and heat through for 1 minute
9
Whisk the mixture until frothy
10
Pour the tea into 4 mugs and garnish with cinnamon sticks