Red Beans And Rice
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
53
Sourness
46
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cups
Red Bean (dried)1 tsp
Garlic (dried minced)1 tbsp
Onion (dried minced)2 tsps
Salt1
Bay Leaf1 tsp
White Sugar1 tsp
Ground Cayenne Pepper1 tsp
Celery Seed1 tsp
Ground Cumin450 g
Smoked Sausage (sliced)Directions:
1
Pick over the dried beans, and soak them in water overnight
2
The next day, drain off the soaking water, and place the beans in a large pot or slow cooker
3
Cover with water, and stir in the dried garlic and onion, salt, bay leaf, sugar, cayenne pepper, celery seed, cumin, and crushed red pepper flakes
4
Push the ham hock down into the beans
5
Bring to a boil, reduce the heat, and simmer over low heat for 3 to 4 hours
6
Stir in the smoked sausage, simmer for 20 more minutes, and serve