Mudslide Brownies
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
62
Spice
50
Sweetness
52
Sourness
39
mins
Prep time (avg)
7.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
Lightly spray a 9 by 13-inch baking pan with butter-flavored cooking spray; set aside
3
In a medium bowl, combine brownie mix, 2 eggs, vegetable oil, and mudslide drink
4
Mix well to combine
5
Transfer to prepared baking pan and set aside
6
In a medium bowl, combine instant coffee and 1 tablespoon of hot water
7
Stir together until all the coffee has dissolved
8
Add cream cheese, sugar and remaining egg
9
Using an electric mixer beat on low speed until smooth
10
Fold in chocolate chips
11
Spread over brownie mixture
12
Use a butter knife to cut cream cheese mixture into brownie mixture for a marble effect
13
Bake in preheated oven for 40 to 45 minutes
14
Remove from oven and cool completely