Barbecue Bloody Mary
Serves: 3
Felicia King
1 January 1970
Based on User reviews:
50
Spice
58
Sweetness
44
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
170 g
Vodka340 g
Vegetable3 tbsps
Barbecue Sauce3 tsps
Prepared Horseradish1.5 cups
Paprika3 cup
Sugar3.75 tbsps
Onion PowderDirections:
1
Mix all the ingredients except for the lemon and garnishes into a cocktail shaker with ice
2
Combine well
3
Rim the edge of the glasses with a lemon
4
Dip into dry rub
5
Pour the Bloody Mary into the glasses filled with ice
6
Garnish each with a jalapeno
7
Add all ingredients to a bowl and stir until combined
8
Keep in an airtight container for up to 6 months