Tequila Turkey Fettuccini
Serves: 4
Dallas Effertz
1 January 1970
Based on User reviews:
38
Spice
52
Sweetness
56
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
30 g
Olive Oil1 tbsp
Jalapeno (minced)1 tbsp
Garlic (minced)30 g
Tequila110 g
Heavy Cream30 g
Lemon Juice (fresh)1 tbsp
Cilantro Leaves (chopped)2 tbsps
Grated Parmesan2 sprigs
Cilantro (for garnish)2 tbsps
Roma Tomato (diced, for garnish)Directions:
1
In saute pan with high heat, add olive oil, onions, jalapeno and saute until translucent
2
Add garlic and continue to saute for 2 minutes
3
Add turkey, lightly mix ingredients, careful not to break turkey up to much
4
Deglaze pan with tequila, pouring around the edge of the saute pan
5
Add cream, lemon juice and cilantro
6
Toss together, then add pasta, and toss ingredients while adding Parmesan cheese
7
Nest pasta on plate, pour sauce over pasta
8
Lay sprigs of cilantro over top, sprinkle tomatoes on top, and crack pepper around the rim of the plate