Trufas De Chocolate Negro (Dark Chocolate Truffles)
Serves: 4
Jailyn Upton
1 January 1970
Based on User reviews:
46
Spice
43
Sweetness
47
Sourness
35
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1.5 cups
Whipping Cream (whipped)Directions:
1
In a bowl, slowly pour the melted chocolate into the whipped cream, while gently folding to incorporate the chocolate, until the mixture is one homogenous color
2
Put the shaved chocolate in a shallow tray to get ready for dredging
3
Drop 1 tablespoon of the whipped cream-chocolate mixture into the shaved chocolate and coat in the chocolate shavings
4
Once it is lightly coated, gently roll between your hands to shape into a ball
5
Set aside and repeat until all of the truffles have been rolled
6
Refrigerate the chocolate truffles for a minimum of 4 to 6 hours before serving
7
The truffles can also be stored and served direct from the freezer for a surprising and decadent treat