Poussin A La Moutarde (Small Chicken With Mustard)
Serves: 3
Roxane Raynor
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
37
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425 degrees
2
Truss chicken and coat all over with a thick layer of mustard
3
Bake in a small gratin dish until mustard turns golden brown, about 40 minutes
4
In a small pan heat creme fraiche
5
Take chicken out of oven, remove any surplus mustard, and pour the creme fraiche over
6
Bake 10 minutes longer
7
Remove chicken to a hot dinner plate
8
Whisk the sauce, season to taste with salt and pepper and whisk in butter
9
Pour over chicken and serve