Bellinis
Serves: 5
Alessia Franecki
1 January 1970
Based on User reviews:
54
Spice
44
Sweetness
54
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes
2
Cool completely
3
Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth
4
Strain through a fine-meshed strainer and into a bowl
5
Transfer the puree into a pitcher or clear glass bowl
6
For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute
7
Slowly pour enough Prosecco into the flute to fill
8
Gently stir to blend
9
Garnish each with an orange peel twist, and serve
10
Do-Ahead Tip: The peach puree can be made 1 day ahead
11
Cover and refrigerate