Smoked Foie Gras With Grape Sauce
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
50
Spice
42
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Heat a heavy skillet over high heat until hot
2
Add duck fat to pan, then add grapes and sprinkle sugar over them
3
Allow grapes to caramelize a little, then add vinegar and reduce by half
4
Add demi-glace and let reduce again, until sauce is thick enough to coat grapes
5
Keep warm
6
Sprinkle foie gras with salt and pepper
7
When pan is very hot and almost smoking, put in foie gras slices and cook for 30 seconds on each side
8
Remove form pan, place on paper towels
9
Serve slices of foie gras on warmed plates with grapes and sauce poured over them