Grilled Artichokes With Honey-Chile Dipping Sauce
Serves: 2
Lacy Volkman
1 January 1970
Based on User reviews:
57
Spice
42
Sweetness
57
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Cut 1/2 inch off the top of the artichokes
2
Then cut each artichoke in half vertically
3
Using scissors, trim the leaves of pointy ends
4
Carefully cut out and discard the fuzzy chokes in the center of each half
5
Rub the artichokes with lemon
6
Bring 2 inches of water to a boil in a large pot fitted with a steamer rack
7
Add the artichokes, cover, and steam until tender, about 30 minutes, adding more water if necessary
8
Set aside for 15 minutes to cool
9
In a bowl, stir together the mayonnaise, chile sauce, honey, 1/4 teaspoon pepper and a pinch of salt
10
Set aside
11
Prepare a grill for medium-high heat
12
Brush the steamed artichokes with olive oil and sprinkle with salt and pepper
13
Grill, cut-side down, until nicely charred, 4 to 5 minutes
14
Serve with the dipping sauce