Southern Bbq Spare Ribs
Serves: 6
Presley Zulauf
1 January 1970
Based on User reviews:
59
Spice
50
Sweetness
56
Sourness
36
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
30 g
Onion (chopped)30 g
Garlic (diced)30 g
Shallot (diced)1 cup
Prepared Mustard1 cup
Tomato Ketchup1 cup
Tomato Paste30 g
Ginger (diced)1 tbsp
Cayenne Pepper1 cup
Liquid Smoke1 stalk
Celery (large dice)30 g
SaltDirections:
1
Saute onions, garlic, shallot, and bay leaves
2
Deglaze with vinegar
3
Add orange juice and brown sugar, allow to reduce
4
Add other ingredients, bring to the boil and reduce heat
5
Allow to simmer for 2 hours; Place lemon, celery, carrots, salt and ribs in a large pot and cover with cold water
6
Bring to a simmer and cook for 45 minutes to 1 hour or until the meat appears to be falling off the bone
7
Remove the ribs carefully and place on a sheet tray
8
Allow them to cool before, basting with Chef Toney's secret BBQ sauce
9
Cover the ribs and cook in a preheated 325 degree oven for about 30 minutes
10
Serve immediately