Green Bean And Asparagus Tempura
Serves: 6
Alessia Franecki
1 January 1970
Based on User reviews:
58
Spice
48
Sweetness
49
Sourness
34
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
1.25 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Baking Soda1 cup
Club Soda1 tbsp
Sesame1 cup
Soy SauceDirections:
1
Watch how to make this recipe
2
In a large heavy-bottomed saucepan, pour in enough vegetable oil to fill the pan about 1/3 of the way
3
Heat over medium heat until a deep-frying thermometer, inserted in the oil, reaches 375 degrees F
4
(If you dont have a thermometer a cube of bread will brown in about 2 minutes
5
) While the oil is heating, in a medium bowl, whisk together the flour, baking powder and baking soda
6
Add the club soda and sesame oil
7
Stir until just combined and still lumpy
8
Dip the vegetables in the batter and fry, 3 or 4 at a time, until the batter is golden and crispy, about 60 to 70 seconds
9
Drain on paper towels
10
Arrange the vegetables on a platter and serve the soy sauce alongside as a dipping sauce