Sushi Rice
Serves: 4
Leola Gaylord
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
48
Sourness
35
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Place the rice into a mixing bowl and cover with cool water
3
Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear
4
Place the rice and 2 cups of water into a medium saucepan and place over high heat
5
Bring to a boil, uncovered
6
Once it begins to boil, reduce the heat to the lowest setting and cover
7
Cook for 15 minutes
8
Remove from the heat and let stand, covered, for 10 minutes
9
Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds
10
Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture
11
Fold thoroughly to combine and coat each grain of rice with the mixture
12
Allow to cool to room temperature before using to make sushi or sashimi