Cheesy Gnocchi Casserole With Ham And Peas
Serves: 4
Vicente Kshlerin
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
45
Sourness
35
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsp
Unsalted Butter1 tsp
Thyme (chopped fresh)1 cup
Pea (frozen, thawed)1 cup
Heavy Cream1 cup
Swiss (shredded)Directions:
1
Preheat the broiler to high heat
2
Melt the butter in a large ovenproof skillet over medium heat
3
Add the onions and cook until softened, about 3 minutes
4
Add the ham and thyme and continue to cook until the ham is lightly browned
5
Add the chicken broth and 3/4 cup water and bring to a simmer
6
Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes
7
Remove from the heat
8
Uncover and stir in the peas, cream, 1/4 teaspoon salt and 1/4 teaspoon pepper
9
Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes
10
Serve