Yorkshire Pudding
Serves: 5
Isabella Feil
1 January 1970
Based on User reviews:
59
Spice
54
Sweetness
52
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Special equipment: a 12-cup standard muffin pan Preheat the oven to 450 degrees F
2
To make the batter, combine the half-and-half and eggs in a bowl and whisk until totally combined
3
Then throw the flour and salt into a sifter and sift them straight into the bowl
4
Whisk until it's nice and smooth
5
Pour a small amount of beef drippings (about 1/2 teaspoon or so) into each cup of a standard muffin pan and place the pan in the hot oven until just before the drippings begin to smoke, a couple of minutes
6
Carefully remove the pan from the oven and immediately fill the muffin cups about one-half to three-quarters full with the batter
7
Bake until the puddings have popped about as much as they can pop, 13 to 14 minutes