Jalapeno Poppers With Pheasant
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
41
Sourness
45
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Special equipment: Skewers, soaked in water for 15 minutes Preheat grill over medium-high heat
2
Wash peppers and slice in half cross ways and remove the seeds
3
Mix cream cheese with herbs, spices and green onions
4
Slice the pheasant thinly
5
Stuff the jalapenos loosely with the cheese mixture and sliced pheasant
6
Wrap peppers with 1/2 slice of bacon
7
Place 4 pepper halves on a skewer and grill until done, about 8 minutes