Zakarian's Irish Creme With Stout
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
62
Spice
55
Sweetness
60
Sourness
43
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Fill a pint glass half-full with the oatmeal stout and let it settle
3
Combine the whiskey, half-and-half, Simple Syrup, creme de menthe and cinnamon in a cocktail shaker
4
Add ice, shake vigorously and double-strain into a shot glass
5
Top off the oatmeal stout pint and let settle
6
Serve the shot and stout together
7
Shoot or sip the Irish creme and drink or sip the oatmeal stout
8
Combine the sugar and 1 cup water in a small saucepan and bring to a boil
9
Cook, stirring, until the sugar dissolves
10
Remove from the heat and let cool completely
11
Keep covered in the refrigerator up to 1 month