Sesame Pea-Shoot Salad
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
46
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Sugar Snap Peas1 cup
Snow Pea2 tsps
Sesame Seed1 tbsp
Rice Vinegar1 tbsp
Light Brown Sugar (packed)2 tsps
Soy Sauce6 cups
Pea (shoots)Directions:
1
In a kettle of boiling salted water cook sugar snap peas 2 minutes
2
Add snow peas and green peas and cook 1 minute
3
Drain peas in a colander and rinse under cold water
4
Pat peas dry between paper towels
5
In a dry small skillet toast sesame seeds over moderate heat, stirring, until golden
6
In a small bowl whisk together sesame seeds, vinegar, oil, brown sugar, and soy sauce until sugar is dissolved
7
In a bowl toss pea shoots and peas with dressing