Smoked Salmon And Frisee Carpaccio
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
65
Spice
74
Sweetness
37
Sourness
48
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1
Apple3 tbsps
Apple Cider Vinegar1 tbsp
Lemon Juice (fresh)2 tbsps
Maple Syrup1 cup
Extra-Virgin Olive Oil1 tsp
Kosher Salt230 g
Smoked SalmonDirections:
1
Watch how to make this recipe
2
For the dressing: In a food processor, combine the apple, vinegar, lemon juice, maple syrup, olive oil, salt, and pepper
3
Blend until smooth
4
Place the lettuce, avocado, and walnuts in a large bowl
5
Add 3/4 of the dressing and toss until all the ingredients are coated
6
Arrange in a single layer on a platter and top with the smoked salmon
7
Drizzle with the remaining dressing and serve
8
Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet
9
Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted
10
Cool completely before using