Del Sol Tomato Salad
Serves: 3
Rowena Kautzer
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
42
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
4 cloves
Crushed Garlic1 cup
Extra-Virgin Olive Oil6 tbsps
Red Wine Vinegar1
Salt6 sprigs
Basil (fresh, for garnish)Directions:
1
Mix all ingredients in a salad bowl
2
Toss gently and season with salt and pepper
3
Serve at room temperature garnished with basil sprigs