Green Lentil And Bulgur Salad
Serves: 6
Amos O'Hara
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
51
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1.5 cups
Water3 tbsps
Lemon Juice3 tbsps
Virgin Olive Oil (extra)1 cup
Parsley (chopped fresh)1
Salt1 cup
Crumbled Feta CheeseDirections:
1
In a small saucepan combine lentils with enough water to cover the lentils by 2-inches
2
Bring the lentils to a boil, reduce the heat to moderate and simmer until the lentils are tender, but not falling apart, about 15 to 20 minutes
3
Drain the lentils and allow to cool
4
In a small saucepan bring the water to a boil, stir in the bulgur and simmer, covered, until the water is absorbed, about 12 to 15 minutes
5
Transfer to a bowl, fluff with a fork and allow to cool, stirring occasionally
6
In a large bowl whisk together olive oil and lemon juice
7
Stir in garlic, scallions, roasted red pepper, olives, parsley, salt and pepper
8
Add bulgur and lentils and toss to combine
9
Transfer salad to a serving dish and garnish with crumbled Feta