Confetti Corn

Serves: 3

Jonathan Flatley

1 January 1970

Based on User reviews:

42

Spice

58

Sweetness

44

Sourness

40

mins

Prep time (avg)

4

Difficulty

Ingredients:

2 cups

Corn (frozen)

1 cup

Water

1

Salt

1

Pepper

Directions:

1

Melt butter in sauce pan and cook diced peppers over medium heat for 4 minutes

2

Stir in corn and water

3

Cover and cook for 6-8 minutes

4

Season with salt and pepper and serve;