Kim's Prime Rib
Serves: 2
Carolyne Schoen
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450 degrees F (230 degrees C)
2
In a medium bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce and water
3
Place roast in a roasting pan ribs side down and poke deep holes in the roast with a knife
4
Pour the marinade over the roast
5
Using a baster, squirt marinade into the holes you created with the knife and over the entire roast a few times
6
Bake at 450 degrees F (230 degrees C) for about 1 hour
7
(Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out
8
) Remove roast from oven and reduce temperature in the oven to 200 degrees F (95 degrees C)
9
When oven has reached 200 degrees F (95 degrees C), return roast to oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C)