Sesame-Glazed Snap Peas With Pearl Onions

Serves: 4

Felicia King

1 January 1970

Based on User reviews:

58

Spice

50

Sweetness

53

Sourness

42

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

2 tbsp

Sesame Oil

2 cups

Snap Pea (fresh or frozen)

1 tbsp

Soy Sauce

1

Pearl Onion (bag frozen)

1 tbsp

Water

2 tsps

Sesame Seed

1

Salt

1

Black Pepper

Directions:

1

Heat oil in a large skillet over medium heat

2

Add snap peas, soy sauce, pearl onions and 1 tablespoon of water and cook 3 to 5 minutes, until vegetables are tender and golden and water evaporates

3

Stir in sesame seeds and cook 1 minute, until seeds are golden

4

Remove from heat and stir in salt and black pepper