Tiakri (Steamed Millet Couscous)
Serves: 4
Halle Leffler
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
43
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Place the millet flour in a medium-sized bowl and dampen it slightly with the water
2
Form small lentil-sized balls from the dampened flour by rubbing them around in your hands
3
Think kindergarten and making beads
4
(You may need more or less water depending on the texture of your millet flour, so add the water gradually
5
) When the balls are made, place them in the top part of a couscoussière or a steamer and steam until they are cooked through, about 20 minutes
6
When ready, remove and allow the tiakri to cool to room temperature
7
While the milled balls are cooling, add the sugars to the buttermilk and stir well to make sure that it is well mixed
8
When the milled balls have cooled, place them in a serving bowl, pour the sweetened buttermilk over them, and serve