Cookie And Raspberry Filling
Serves: 4
Estell Schumm
1 January 1970
Based on User reviews:
59
Spice
61
Sweetness
50
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Cream Cheese1 cup
Sugar (confectioners')1 can
Apricot1 can
Raspberry Filling1 small
Slivered Almonds (pack, toasted)Directions:
1
Preheat the oven to 350 degrees F
2
Roll the cookie dough into small balls and bake for 15 to 20 minutes
3
In a medium bowl, whip the cream cheese with the whipping cream and sugar
4
Let the cookies cool and begin piping the cream and the cookies together to form a dome shape
5
Once shaped, spread the remaining cream all over to completely cover the cookies
6
Top with the apricots, spoon the raspberry filling around the plate, and sprinkle the almonds over the top