Spicy Green Tomato-Avocado Salad
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
45
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tsp
Dijon Mustard1 tbsp
Honey1 tbsp
Thyme (fresh, minced)1 cup
Extra-Virgin Olive Oil2
Avocados2 cups
MacheDirections:
1
Put the tomatoes in a bowl and sprinkle with 1 teaspoon salt; let sit 30 minutes
2
Meanwhile, whisk the lime juice, mustard, honey, jalapeno, thyme, 1/2 teaspoon salt, and pepper to taste in a large bowl
3
Gradually pour in the olive oil, whisking constantly until emulsified
4
When ready to serve, halve the avocados, remove the pits, peel and thinly slice
5
Add to the bowl with the dressing, then add the lettuce and tomatoes
6
Gently toss to coat
7
Season with salt and pepper
8
Photograph by Con Poulos