Teriyaki Sauce
Serves: 5
Leola Gaylord
1 January 1970
Based on User reviews:
49
Spice
55
Sweetness
40
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Soy Sauce1 tbsp
Water2 tbsps
Sweet Rice Wine1 cup
Sugar1.5 tsps
Garlic (minced)1.5 tsps
Ginger (minced)1 tbsp
CornstarchDirections:
1
Combine ingredients in a saucepan on medium heat until the sugar is dissolved
2
To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water
3
Heat sauce on medium high heat and add cornstarch water mixture
4
Simmer until thickened