Gold Cake
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
58
Spice
61
Sweetness
54
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.25 cup
Sugar (300 grams)2.5 cups
Cake Flour (sifted, 300 grams)3 tsps
Baking Powder (14 grams)1 tsp
Salt3 cup
Milk (180 grams)1 tsp
VanillaDirections:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Grease 2 (9-inch) cake pans with shortening and set aside
4
Cream together the shortening and the sugar
5
Combine the flour, baking powder, and salt
6
Slowly alternate adding the egg yolks and milk with the dry ingredients and mix until well combined
7
Add the vanilla and mix well
8
Pour into the prepared pans, about 550 grams of batter for each cake
9
Bake for 18 to 20 minutes
10
Remove from oven and cool on a rack