Pumpkin Spice Latte
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole
2
Microwave until the milk is hot, 1 to 2 minutes
3
Whisk vigorously until the milk mixture is foamy, about 30 seconds
4
Pour the espresso or coffee into a large mug and add the foamed milk
5
Top with whipped cream and a sprinkle of pumpkin pie spice