Grown-Up Bologna Sandwiches
Serves: 2
Carter Wolf
1 January 1970
Based on User reviews:
54
Spice
43
Sweetness
54
Sourness
39
mins
Prep time (avg)
6
Difficulty
Ingredients:
1 cup
Mayonnaise2 tbsps
Olive Oil1 cup
Onion (chopped)2 tbsps
Dijon Mustard2 tsps
Honey1 cup
White WineDirections:
1
For the chipotle-mayonnaise spread: Combine the mayonnaise and chipotle pepper in a bowl, and blend until smooth
2
Refrigerate until ready to use
3
For the bologna: In a large pan on medium-high heat add the oil
4
Add the bologna chunks to the hot oil
5
Saute while tossing to brown all sides, about 8 minutes
6
Add the onions and season lightly with salt and a few grinds of pepper
7
Continue to toss while cooking until the onions are tender, about 5 minutes more
8
Stir in the mustard, and honey to coat, and then add the wine
9
Simmer while tossing until the wine bubbles and foams and is reduced to only a bit of sauce in the pan
10
To assemble the sandwiches, slather chipotle mayonnaise on each slice of toasted bread and top equally with the bologna
11
To serve as a smaller bite, cut the toasted bread into 1/4ths and continue to top as directed