Pecan Pie Vii
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 cups
Light Brown Sugar1 tbsp
All-Purpose Flour1 cup
Margarine (melted)1 cup
Evaporated Milk1 tsp
Vanilla Extract3
Eggs1 cup
Pecan (chopped)1 cup
Pecan HalveDirections:
1
Preheat oven to 350 degrees F (175 degrees C
2
) In a large bowl, combine brown sugar, flour, margarine, milk, vanilla and eggs
3
Blend until smooth
4
Stir in chopped pecans
5
Pour into pie crust
6
Place whole pecan meats gently on top in decorative manner
7
Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set