French Toast Filled With Strawberry Cream Cheese
Serves: 2
Eda Schinner
1 January 1970
Based on User reviews:
55
Spice
41
Sweetness
53
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
230 g
Cream Cheese (softened)2 tbsps
Strawberry Preserve1 tbsp
Orange Zest4
Eggs2 tbsps
Milk1 tsp
Vanilla Extract1
Butter1 tsp
Honey2 tbsps
Freshly Squeezed Orange JuiceDirections:
1
In a small mixing bowl, combine the cream cheese, strawberry preserves, and orange zest until smooth
2
Set aside
3
In a bowl, whisk together the eggs, milk, vanilla extract, and orange liqueur
4
Pour into a shallow bowl, such as a pie plate
5
Set aside
6
With a pairing knife, slice a pocket into the side of the bread
7
Do not cut all of the way through the bread
8
Fill bread slices with a heaping spoonful of cream cheese mixture
9
In a skillet over medium heat, melt the butter
10
Dip the filled bread in the egg mixture and place in the skillet to brown on both sides, about 1 to 2 minutes per side
11
Repeat with remaining slices
12
Serve hot with additional Strawberry Cream Cheese on the side
13
Add all ingredients to a blender and pulse to combine