Ginger Martini
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
58
Spice
52
Sweetness
52
Sourness
38
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Fill a cocktail shaker or small pitcher with ice
2
Add the vodka, ginger syrup, and lime juice
3
Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds
4
(In general, by the time the shaker mists up the drink is ready
5
) Strain into a chilled cocktail glass
6
Add twist and serve
7
Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith
8
Finely chop the lemon peel and ginger in a food processor
9
Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil
10
Reduce heat, and simmer, partially covered, for 15 minutes
11
Strain the mixture and cool
12
Cover and refrigerate for up to 1 week