Macaroni And Cheese
Serves: 2
Kendrick Gleason
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1
Salt450 g
Elbow Macaroni3 tbsps
Butter3 tbsps
All-Purpose Flour2 cups
Milk1 cup
Bread Crumb (fresh)1 tbsp
Canola Oil1 tsp
Paprika1 cup
Cottage CheeseDirections:
1
Preheat oven to 350 degrees F
2
Bring a large pot of salted water to a boil over medium heat
3
Add the macaroni and cook until slightly underdone, or very al dente, about 7 minutes
4
Drain the pasta and return it to the pot
5
In a saucepan over medium heat, melt the butter and stir in the flour
6
Cook, stirring constantly, until the roux turns a very pale golden color
7
Add the milk and whisk well to remove any lumps
8
Bring to a simmer over low heat
9
Meanwhile, in a small bowl, mix together the bread crumbs, 1/4 cup of Parmesan, parsley and canola oil
10
Reserve
11
Add the paprika, Cheddar, the remaining 8 ounces of grated Parmesan, the cottage cheese and salt and pepper, to taste, into the milk mixture
12
Pour the cheese sauce over the pasta and stir to combine
13
Reserve 3 cups for the Round 2 web recipe Spicy Macaroni and Cheese Bites
14
Spray a 9 by 13-inch ovenproof baking dish with cooking spray
15
Pour in the macaroni and cheese and spread it evenly in the pan
16
Sprinkle with the bread crumb mixture and bake for about 30 minutes until the bread crumbs are toasted and golden