Donna's Lasagna
Serves: 5
Cody DuBuque
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
47
Sourness
37
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
450 g
Lean Ground Beef2 tbsps
White Sugar1 tsp
Salt1 clove
Garlic (minced)1.5 tbsps
Dried Parsley3 cups
Cottage Cheese1 tsp
Ground Black Pepper1 cup
Grated Parmesan CheeseDirections:
1
Bring a large pot of lightly salted water to a boil
2
Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain
3
Meanwhile, prepare the sauce
4
In a large pot or Dutch oven, cook ground beef and sausage over medium heat until brown; drain
5
Stir in tomato puree, tomato paste, sugar, 1 teaspoon salt, garlic, and 1 1/2 tablespoons parsley
6
Reduce heat, and simmer uncovered for 30 minutes
7
In a bowl, stir together cottage cheese, eggs, pepper, Parmesan, 1 1/2 tablespoons parsley, and 1/2 teaspoon salt until blended
8
Preheat oven to 350 degrees F (175 degrees C)
9
In a 9x13 inch baking dish, layer a third each of the noodles, sliced mozzarella, cottage cheese mixture, and meat sauce
10
Repeat layers twice
11
Bake lasagna in the preheated oven for 1 hour, or until hot and bubbly
12
Let stand 15 minutes before serving