Jifandreg; Chocolate Hazelnut Truffles
Serves: 2
Felicia King
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
60
Sourness
40
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
HEAT sweetened condensed milk, chocolate hazelnut spread and white baking chocolate in medium saucepan over low heat, stirring occasionally, until smooth
2
Remove from heat
3
POUR into medium bowl
4
Cover and chill 2 to 3 hours or until firm
5
SHAPE into 36 1-inch balls
6
Combine cinnamon sugar and chili powder in small bowl
7
Roll 1 dozen truffles in cinnamon mixture
8
Roll 1 dozen in toasted coconut
9
Roll remaining 1 dozen in chopped hazelnuts
10
Chill 1 hour or until firm
11
To toast coconut: Spread on a microwave-safe pan
12
Microwave on HIGH 1 to 2 minutes, tossing the coconut with a fork after each 30 second interval
13
Remove from pan immediately to avoid over-browning