Rosemary Lemon Spritzer
Serves: 3
Manley Abshire
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
55
Sourness
43
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Zest the lemon
2
Cut 4 slices out of the middle of the lemon and reserve for garnish
3
Squeeze out the juice and set aside
4
In a small pan over medium-high heat, stir together the sugar with 1/2 cup water until the sugar dissolves
5
Bring to a boil, remove from the heat, and add the rosemary sprigs and lemon zest
6
Let cool to room temperature, strain into a clean jar, and refrigerate until ready to use, or up to 2 weeks
7
Fill 4 glasses with ice
8
Fill each glass three-quarters of the way up with sparkling water
9
Add splash of lemon juice and 2 tablespoons of the flavored syrup
10
Top with ouzo or gin, if using
11
Garnish with a lemon slice and a small sprig of rosemary