Almond Pretzel Snack Bars
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
46
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 325 degrees F
2
Grease a 9-by-5-by-3-inch loaf pan with gluten-free cooking spray
3
Line the pan with an overhanging piece of parchment paper to easily remove the bars
4
In a large bowl, toss together the oats, rice cereal, almonds, cashews, pretzel sticks and salt
5
Meanwhile, in a small saucepan over low heat, stir together the maple syrup and almond butter until smooth
6
Add to the oat mixture and toss to evenly coat
7
Transfer the oat mixture to the prepared pan and, using a greased piece of parchment paper, press down firmly to spread evenly
8
Bake until just firm, about 12 minutes
9
Let cool completely on a rack
10
Reduce the oven temperature to 250 degrees F
11
Line a rimmed baking sheet with parchment paper and place a wire rack on top
12
Remove the oat bar from the pan and cut evenly into 6 bars
13
Place the bars, gooey-side up, on the wire rack
14
Bake until almost dry to the touch, about 15 minutes
15
Let cool completely on a rack