Smoked Tomato Gazpacho
Serves: 3
Isabella Feil
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
49
Sourness
42
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Mix all ingredients together and chill
2
Prepare at least two hours prior to serving
3
; Using a knife, remove stem from red tomatoes and mark an X on the other end of tomato
4
Place in boiling water for 30 seconds and remove
5
Immediately place in ice water
6
Drain and peel skin off
7
Cut tomato in half crosswise and squeeze out all seeds and pulp
8
Line the bottom of an aluminum pan with dry wood chips
9
Place tomatoes on a glazing rack and insert on pan
10
Cover with aluminum foil and place over high heat on stove top
11
Allow tomatoes to heavy smoke 3 to 4 minutes
12
Remove rack and allow tomatoes to cool
13
Chop tomatoes and add to soup