Spicy Home Fries
Serves: 4
Terence Turner
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
53
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 small
Onion (spanish, finely diced)2 cloves
Garlic (finely chopped)2 tbsps
Ancho Chile (powder)1 cup
Cilantro (chopped fresh)Directions:
1
Place the potatoes in a large saucepan, cover with cold water and add 1 tablespoon salt
2
Bring to a boil over high heat and cook until the potatoes fall apart when a fork is inserted, 20 to 25 minutes
3
Drain well
4
Heat the butter over medium heat in a large saute pan
5
Add the onion and jalapeno and cook until soft
6
Add the garlic and cook for 30 seconds
7
Stir in the ancho chile powder and stir until combined
8
Add the potatoes, salt and pepper and toss the mixture, slightly mashing the potatoes with a metal spatula
9
Press the potato mixture into one even layer and cook until golden brown on the bottom
10
Turn over and gently mash again into an even layer and cook until the bottom is golden brown
11
Stir in the cilantro and lime zest and transfer to a bowl