French Onion Soup Viii
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
53
Spice
31
Sweetness
46
Sourness
38
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 tbsp
Butter1 tbsp
Olive Oil4 large
Onion (thinly sliced)1 tbsp
All-Purpose Flour1 cup
White Wine1.5 cups
Water1 cup
Swiss Cheese (shredded)Directions:
1
In a large saucepan over low heat, melt butter with olive oil
2
Cook onions in mixture, stirring occasionally, for 30 minutes, until very soft, translucent and brown on the edges
3
Sprinkle the flour over the onions and stir to combine
4
Pour in beef broth, wine and water with bay leaves
5
Bring to a boil, then reduce heat and simmer, uncovered, 20 to 30 minutes
6
Preheat oven broiler
7
Toast the bread slices
8
Ladle the soup into 6 ovenproof bowls and place the bowls on a baking sheet
9
Place a toasted slice of bread over each bowl and top with Swiss cheese
10
Place bowls under broiler until cheese is melted