Simple Fruit Soup With Grand Marnier
Serves: 4
Kendrick Gleason
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
68
Sourness
35
mins
Prep time (avg)
2.7
Difficulty
Ingredients:
8 tbsps
Sugar5 tbsps
Lemon Juice (freshly squeezed)4 tbsps
Grand Marnier6 cups
Fruit Salad (see below)4 tbsps
Granulated SugarDirections:
1
Place the sugar, lemon juice, and Grand Marnier in a mixing bowl
2
Whisk until well blended
3
Let sit for 15 minutes
4
Divide the fruit salad among 6 wide, shallow soup bowls
5
Ladle the Grand Marnier mixture over the fruit, and serve immediately, garnished with the mint leaves
6
Place the fruit in a large mixing bowl
7
Sprinkle with the sugar, and toss lightly
8
Add the lemon juice and Grand Marnier, and toss again
9
Let sit for 10 to 30 minutes, either on a counter (if you like a warmer salad) or in the refrigerator (if you like a colder salad)
10
Divide among 6 dinner plates
11
Garnish with mint leaves, and serve